One thing I have truly enjoyed this summer is relearning my
joy for cooking. It has been truly enjoyable, searching for new recipes and
actually having the time to cook to try the recipes. During the school year, I
come home, toss a bunch of random food items to make something magical (or not
so magical) for dinner. There is now, a solid foundation of recipes to use
throughout the year that I can turn to for dinner. I have to give Robert the
credit for the last amazing dish we made on Sunday together. It was grilled
salmon with a glaze, asparagus, and sweet potatoes. It was quite the little
dance we created to execute this magnificent dinner. It definitely took two
people to prepare this dinner. Robert was the one who made the entire salmon
portion, but we had to coordinate the rest of the dinner to put on the grill
and take it off and specific times so it would all finish at the same time.
Coordination and communication was imperative, but as you can see below it
turned out perfectly. It was a nice day that we could enjoy eating outside with
a glass of Pinot.
The next day we spent a little time with my parents before
our cooking class. Our cooking class was Sushi 101. Long story short, it was
fun learning how to roll sushi! Not to be egotistical, but I rock. Rolling
sushi is not as difficult as it may seem. It was quite simple! As you can see
below it isn’t a piece of artwork yet, but for a beginner I would say it is
quite good.
Although summer is halfway gone, I am so happy with my
summer. The good news? I still have half left! What am I going to do with my
half that I have left? Enjoy the time! Although August is going to be insanely
busy, I am going to enjoy the extra time.
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